I went to Wilbur Mexicana recently, home of a hot sauce and salsa bar. Apparently, it is temporarily closed at the moment to prepare for kitchen repairs, but I went before that happened.
I was unwinding for the evening so I had a Paloma with Tromba, Aperol, grapefruit and soda.
My choice of tacos were: Carne asada with pico de gallo, crispy onions and queso fundido; and the Baja Fish taco with beer battered mahi mahi, cabbage, pico de gallo, chipotle crema. Both were very flavourful and delicious but I loved the crunchy texture of the onions in the Carne Asada (steak) taco.
I can never resist grilled corn so I had to order the Mexican street corn which had chipotle crema, cotija cheese and guajillo chilli powder. It had just the right balance of spice and cream.
I found the price of everything very reasonable and the portions just right. The place always looks like there is a line-up but in reality it doesn’t take very long to get a seat. Plus people will eat these things fast!
